Toasted Marshmallow Brownies

filed under: Brownies·Dessert·食物+饮料 May 1, 2021

烤棉花糖果仁巧克力是一层烘焙的果仁蛋白,配有自制蛋白软糖,烤到金棕色。试试我的岩石路果仁巧克力另一个巧克力蛋白软糖对待。

Toasted Marshmallow Brownies

There is no need to build a campfire to enjoy these Toasted Marshmallow Brownies. It starts with the perfect pan ofbrownies。然后,果仁巧克力用厚厚的ooyy-gooey自制蛋白软糖层。最后,顶部被烤或割纹理到金褐色。

Toasted Marshmallow Brownies

Toasted Marshmallow Brownies Ingredients

There are two parts to this recipe–the brownies and the自制棉花糖层。

布朗尼:确保鸡蛋在室温下。而且,对于黄油,融化,然后让它在倒入布朗尼面糊之前冷却。对于可可粉,我使用荷兰加工可可粉。

Gelatin是棉花糖顶部配方的必备。它让棉花糖稳定。

Corn Syrup- 是的,这很重要。但是,如果您更喜欢不使用玉米糖浆的食谱,请尝试这一点自制棉花糖食谱。It uses maple syrup.

Toasted Marshmallow Brownies Cut Into Pieces

How to Make Brownies

在这个甜点中必须先制作棕色;在添加棉花糖顶部之前,需要烘烤并稍微冷却。布朗尼不难制作;用湿的东西和烘烤将干燥的东西混合在一起。首先,将糖,可可粉,面粉,盐和发酵粉一起筛选。

接下来,在中等碗中,将鸡蛋和香草一起击败。结合后,加入干成分。倒入熔化的黄油并混合它直至黄油完全掺入。将面糊倒入8英寸的方形烤盘中,均匀地在锅中涂抹。烘烤24-26分钟。在让棉花糖打顶时,将棕色放在一边凉爽。

Toasted Marshmallow Brownies on Plates

How to Make Marshmallow Topping

The自制棉花糖在果仁巧克力顶部堆积高的顶部将此甜点堆在剩下的休息之上!否定,棉花糖顶部没有任何捷径。Marshmallow fluff does not work in this recipe

要开始,请使用搅拌器附件删除支架混音器。将明胶加入碗状搅拌机的碗中,并倒入半杯冰冷的水中。是的,它必须是冰冷的水,使明胶浸泡并准备溶解在热糖浆混合物中。

随着明胶坐在冷水中,将另一半的冷水,砂糖,玉米糖浆和盐在小平底锅中结合。在中高温下加热,覆盖3-4分钟。接下来,揭开平底锅并用糖果温度计配合。

煮糖的混合物为另一个7 - 8米nutes, or until the thermometer reads 240°F. (If you don’t have a candy thermometer, bring the mixture to a rolling boil and let it boil for one minute before removing it from the heat.) Immediately remove from heat to pour into the gelatin mixture.

在浇注之前,将混合器用搅拌器贴在低温下。小心地倒入糖混合物中。一旦添加了所有,将速度提高到高并搅拌10-15分钟。在最后一分钟的混合中加入香草。

Toasting the Marshmallows on Marshmallow Brownies

How to Make Toasted Marshmallow Brownies

Once the brownies have slightly cooled and the marshmallow ready to go, it’s time to assemble the brownies. Pour the marshmallow mixture on top of the brownies and evenly spread it out. It is helpful if your tools are sprayed with nonstick spray so they don’t stick to the marshmallow mixture.

Let the brownies sit out at room temperature for at least four hours, up to overnight, for the marshmallow topping to set. After it has set, it’s time to toast them!

To toast the top of the marshmallow layer, you can do one of two things. You could broil it in the oven or use a kitchen blowtorch (if you know what you are doing). When broiling the top of the marshmallow layer, it only takes 5-10 seconds for the marshmallow to brown.

在烤果仁巧克斯时,有更多的控制,akitchen blowtorch(联盟链接)派上用场。这种方法允许您达到金色的棕色,其中烧结它棕色的顶部较暗,几乎像烧焦s’more

Let the brownies come back to room temperature before cutting and serving. You may want to add an optional巧克力酱打顶更巧克力。将棉花糖果仁浆果存放在密封容器中3-4天,在凉爽的干燥处。

手拿着烤棉花糖果仁巧克力

寻找更多的布朗尼甜点?

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Chocolate Brownie Cupcakes

终极巧克力奶昔与布朗尼

Toasted Marshmallow Brownies
准备时间
1 hr
休息时间
4 hrs
总时间
5 hrs

烤棉花糖果仁巧克力是一层烘焙的果仁蛋白,配有自制蛋白软糖,烤到金棕色。

Course: Dessert
菜式: 美国人
Keyword: Toasted Marshmallow Brownies
:9
Calories:606 kcal.
Author:Amanda Rettke.--www.pfpmgmt.com
Ingredients
Brownies
  • 1cup(200g) granulated sugar
  • cup(40g) Dutch-processed cocoa powder,筛选
  • ½cup(64g) all-purpose flour
  • ¼茶匙salt
  • ¼茶匙baking powder
  • ½cup(1 stick or 113g) butter,melted, then cooled
  • 2蛋,room temperature
  • 1茶匙vanilla extract
棉花糖顶部
  • 3packages(每种)明胶,orflavored.
  • 1cupice-cold water,divided
  • (300g)砂糖
  • 1cup(341g) light corn syrup
  • ¼茶匙犹太盐
  • 1茶匙vanilla extract
指示
Brownies
  1. Preheat oven to 350°F and spray an 8-inch square baking dish with nonstick cooking spray.

  2. In a large bowl, sift together sugar, cocoa powder, flour, salt, and baking powder.
  3. In a medium bowl, add eggs and vanilla. Beat with a hand mixer until combined.

  4. 慢慢加入鸡蛋和香草的干混合物。

  5. Pour the melted butter into the brownie mixture and mix until just incorporated. Spread batter in the prepared baking dish and bake 24-26 minutes, or until an inserted toothpick still comes out slightly wet.

  6. 在准备棉花糖顶部时留出冷却。
棉花糖顶部
  1. In the bowl of a stand mixer with a whisk attachment, add the gelatin. Pour ½ cup of the cold water over the gelatin and let it sit a few minutes.

  2. Meanwhile, in a small saucepan over medium-high heat, pour in the remaining cold water, sugar, corn syrup, and salt. Cover and cook for 3-4 minutes, or until the sugar begins to dissolve.
  3. After 4 minutes, uncover the saucepan and fit with a candy thermometer. Continue to cook until the thermometer reads 240°F (7-8 minutes). Remove from heat. (If you don't have a candy thermometer, bring the mixture to a rolling boil and let it boil for one minute before removing from heat.)
  4. With the mixer on low speed, carefully pour the sugar mixture into the gelatin mixture. After all the sugar mixture has been added, increase the speed to high. Continue to whisk on high for 10-15 minutes, or until the mixture is very thick. At the last minute, add the vanilla. (For a stiffer marshmallow, whisk the full 15 minutes.)
  5. When ready, pour the marshmallow mixture on top of the slightly cooled brownies, spreading it out evenly. Make sure your tools are sprayed with non-stick spray as well!
  6. 让布朗尼蛋糕坐下至少4个小时,一夜之间。
  7. 准备好后,将烤箱预热到烤。

  8. Place the brownies under the broiler (on the top rack) for 5-10 seconds, or until they are nicely toasted. This happens quickly so don't walk away! You can also use a blowtorch if you have one (and know what you are doing!).

  9. 让棕色回到室温,然后用巧克力糖浆(可选)。

  10. The marshmallow brownies keep well in a closed container in a cool dry space for 3 -4 days.

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  • Barb 说:

    Something tells me this could be a challenge to cut into squares.
    Any tips?