苹果煎饼机是用蛋糕面糊和多汁的苹果混合而成的终极自制食品！甜蜜的釉料把这些碎片从上面撒下来，甚至可以让你想起一个填充的漏斗蛋糕。But better of course!我最喜欢的部分？你可以在30分钟内把这个神奇的苹果冰箱放在你面前！！
These Apple Fritters use a few basic ingredients and come together really fast!They also happen to use fresh apples,so that's always a bonus when I am trying to justify donuts for breakfast.😉
Tips for the Best Apple Fritters
在说明书中，I suggest starting to heat your oil after the batter has come together.The first few times I made these I would start the oil right away (trying to save time) and I would always forget and the oil would get too hot and burn the batter.喝倒采，hiss!一定要给自己几分钟，让油在面糊凝聚后达到375°F。试着用比你需要的更大的锅，因为可能会有热油飞溅，这从来不是一件好事。
面糊本身看起来很薄，你可能会觉得奇怪，how is this ever going to puff up into a beautiful fritter?But trust me,它会的。
I prefer to use Granny Smith apples in this recipe as they hold up beautifully when baked or fried.我们确实尝试了蜜饯苹果，而且很喜欢，但是当我们尝试红苹果的时候，威廉希尔娱乐场投注it wasn't our favorite.苹果的质地和甜甜圈差不多，没有苹果的味道那么浓。When possible,选择史密斯奶奶！！
Can You Bake These Apple Fritters?？
我不建议使用这个特定的配方来制作烘焙苹果炸薯条。I tried adding the batter to a muffin tin,但它们烤起来并不那么漂亮。
你可能已经注意到，在釉料配方中，我选择水而不是奶油或牛奶。When coating donuts you want the glaze a little thinner than you would use for cakes or cookies.
Another option instead of glaze?Sprinkle them with cinnamon sugar when cooled.只需要1/4杯砂糖和1汤匙肉桂。You could also dust them with confectioner's sugar.Or simply enjoy plain!！
Each batch only yields William Hill老虎机about 5 fritters,so double it if you have a large family.They are best eaten within 24 hours so if you can eat them all,maybe drop some off for a neighbor or teacher.I tried freezing once and didn't like how they turned out when thawed,所以，当你有渴望时，就赶紧做一批新的就比较容易了。🙂
- 1 cup (128g)通用面粉
- 二 teaspoons 发酵粉
- γ teaspoon cinnamon
- γ teaspoon salt
- 二 teaspoons fresh lemon juice
- 2 -3 杯子 史密斯奶奶苹果，， peeled,cored,切成小块（大约2-3个苹果）William Hill老虎机
- 二 大汤匙 砂糖
- 二 大鸡蛋，， 室温
- ¼ cup (61g)全脂牛奶
- 蔬菜或菜籽油，， (for frying)
- 1℃ 杯子 (150g)糖果，， sifted
- ¼ teaspoon 香草
- 3-6 teaspoons 茶匙水
In a medium bowl,whisk together the flour,发酵粉，cinnamon,and salt.Set aside.
在另一个碗里，combine the lemon juice and apples.Set aside.
在装有桨叶附件的支架搅拌器的碗中，mix together the sugar and eggs on medium speed until fully combined.Reduce the speed to low and add the flour mixture in two additions.混合直到混合。
Pour in the milk and continue to stir until incorporated.
在煎锅中加油。Heat over medium heat until the oil reaches 375°F with a candy thermometer.
Drop ¼ cup of batter into the oil and let fry until golden brown.翻炒至对面呈金黄色。To test for doneness,把一把小刀插入中间。如果中间还有未煮熟的面糊，再煎一点儿。转移到一个纸巾衬里的冷却架并让冷却。Repeat with the remaining batter.
Drizzle the glaze over the cooled fritters and let dry.
摄影摄影The PKP Way.